COOKING LIGHT The Best Chicken Cookbook: 98 Easy and Delicious Weeknight Dinners by The Editors of Cooking Light
Requirements: ePUB Reader, 33,3 MB
Overview: Chicken is the most popular meat in the United States. For the first time in 100 years, this more-lean, less expensive protein has overtaken beef. Chicken rules thedinner table because of its versatility in the cooking methods it allows and its adaptability to just about any flavor. Our collective love of chicken means an overwhelming number of recipes to choose from. Cooking Light has developed hundreds of recipes that change up the bird in quick, tasty ways so you won’t fall into a rut.
Genre: Non-Fiction, Cookbooks, Food & Wine, Cooking by Ingredient
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