The Best Biscotti Recipes: Twice-Baked Oblong-Shaped Italian Cookies Right in your Kitchen by Tyler Sweet
Requirements: .ePUB reader, 1.4 MB
Overview: You don’t have to be in Italy to enjoy some traditional or modern biscotti. All you need are the right utensils for baking, an oven, and the basic ingredients, and a good recipe book. They predate donuts by centuries and are traditional Italian dry and crunchy pastries, also known as Cantucci in Tuscany and Tozzetti in Umbria.
These biscuits are designed for the ultimate dunking, crunching, munching, and dipping experience. The term biscotti literally means ‘twice baked’ in Italian. They were a favorite among sailors, even Christopher Columbus himself, due to their low-moisture content that made them ideal for long sea voyages.
They came into prominence in the 1990s, with their popularity showing no sign of waning. This meager seafarer’s snack became a coffeehouse staple and baker’s favorite with its multiple flavors. Besides their longevity, they are also great dunkers.
Genre: Non-Fiction > Food & Drink
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