The Best American Food Writing 2022 by Sohla El-Waylly
Requirements: .M4A/.M4B reader, 281 MB
Overview: A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Genre: Audiobooks > Non-Fiction
Download Instructions:
https://ouo.io/si7W4
