The Best American Food Writing 2022 by Sohla El-Waylly
Requirements: .ePUB reader, 7 MB
Overview: A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Genre: Non-Fiction > Food & Drink
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