The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Tastes. by Jamie Woods
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 1.2 MB
Overview: The art of Japanese cooking made simple-an authentic guide!
From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You’ll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.
With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.
Genre: Non-Fiction > Food & Drink
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