The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary by Lorilynn Bauer, Ramin Ganeshram
Requirements: ePUB Reader 86MB
Overview: Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease
In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make.
With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish.
Genre: Non-Fiction > Food & Drink
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