The art of smoking cookbook: The method of smoking meat, fish and vegetables, cold, warm and hot. With 125 recipes and complete menu suggestions to pamper family and friends. by Michelle John
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 1.3 MB
Overview: In the book “The Art of Smoking” I explain to you the method of smoking meat, fish and vegetables, cold, warm and hot.
With 125 recipes and complete menu suggestions to pamper family and friends.
A smoking cookbook to get you started.
The complete menus are interesting for advanced users.
Smoking is not complicated. It’s easier than you think. Why buy them in the supermartket when you can do it yourself. Homemade definitely tastes better.
The book is the small 1×1 of smoking.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/op3Z7V
https://rapidgator.net/file/aeffb7cd1ab … n.rar.html
