The Art of Peruvian Cuisine Vol. 1 by Tony Custer
Requirements: .ePUB reader, 3.2 MB
Overview: “The Art of Peruvian Cuisine” is an outstanding publication for lovers of gastronomy in general. Pioneering in its kind, it has been commercialized all over the world. The book was first published in 2000 and has sold over 100,000 copies. It contains more than 100 recipes of mostly traditional Peruvian Cuisine ranging from entrees and mains dishes to desserts and is illustrated with large, beautiful, vibrant photos. The most prestigious Peruvian chefs have participated in its creation with recipes that show the fascinating blend of cultures (native, Spanish, African, Chinese, French and Japanese) that have forged to create what today is Peruvian cuisine. These are largely simple and easy to prepare dishes, meant to successfully introduce the newcomer to Peruvian Cuisine.
Genre: Non-Fiction > Food & Drink
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