The Art of French Cooking: Delicious and Easy Recipes That Prepare You to Stay Strong by GoldInk Books
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 1.5 MB
Overview: The Art of French Cooking” is the book you need to try different classical cuisine from France.
The author is the writer of many popular cookbooks for people of all ages and a 20th-century nutritionist who knows how to manage health and flavor to make tasty recipes.
French café tradition and urban-rustic style merge to produce a cookbook as aesthetically appealing as it is tasty.
This book welcomes you whether you want to create cakes for a special event or a marinated chicken sandwiches with herb aioli for lunch.
Many of the meals prepared by French chefs and home cooks are found in their respective areas. However, in most of the French cities, people taste various national and regional cuisines, and you will be pleased to learn that trying them yourself is not difficult.
Local ingredients play an important role in French cuisine. French meals often use leeks, fresh squash, apples, mushrooms, and berries. Any time of the year, veal, lamb, beef, and fowl are usually accessible.
Genre: Non-Fiction > Food & Drink
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