The Aphrodisiac Cookbook: Top 50 Most Delicious Aphrodisiac Recipes by Otherworld Publishing
Requirements: .ePUB reader, 2.1 MB
Overview: The word Aphrodisiac comes from the Greek goddess of love, Aphrodite. It is believed that certain foods contain properties which increase sexual desire when consumed. These foods are called aphrodisiacs and when you search the internet you will find many lists of aphrodisiac foods.
We have taken the hard work away for you and compiled a recipe book which contains some of the foods that regularly appear on the top ten lists. These include oysters, avocados, strawberries, chocolate, artichokes, asparagus, figs, salmon, pomegranate, bananas, coffee, red wine and chilies.
Oysters contain special amino acids which increase the production of testosterone in males and progesterone in females, this causes the libido to increase. Oyster are a great source of zinc which is good for quickly refueling a man’s “man juices”. The texture is also silky and slippery which can feel sensual to some.
Avocados and salmon are an excellent source of healthy fats which increases healthy blood flow in general and so also to the erogenous parts of your body.
Genre: Non-Fiction > Food & Drink
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