The 50 Greatest Bacon Recipes of All Time
Requirements: EPUB/Mobi/PDF, 3MB
Overview: Bacon goes well with everything! Those succulent fatty parts make your mouth water just by smelling it, so flavorful. Bacon is cut from the belly of a pig and in my opinion the best kind of bacon is when it’s smoked. The bacon fat stores almost all the flavors. Bacon is delicious when cooked as is but when you incorporate it in dishes such as appetizers, sandwiches, main dishes, salads and soups your taste buds will love you for it. This recipe book will guide you in doing so.
Easy to follow steps!
Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in no time at all.
Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every one of them.
So what are you waiting for?! Get to it and satisfy your bacon cravings.
Genre: Magazines
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