The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse
Requirements: EPUB Reader 45.30 MB
Overview: With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonv, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays,recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka).
Genre: Non-Fiction – Food & Drink –
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