Tea at the Palace: 50 Delicious Afternoon Tea Recipes by Carolyn Robb
Requirements: .ePUB reader, 8 MB
Overview: Former royal chef Carolyn Robb presents sumptuous recipes for tea time inspired by the signature dishes served at 12 of the most popular and luxurious palaces in England.
From classic Giant Bourbon Biscuits inspired by Kensington Palace, to Little Scones with Raspberries and Clotted Cream for a Buckingham Palace–inspired garden party, to a White Chocolate and Mint Cake reminiscent of Highgrove House, each delicious recipe offers a taste of the history and tradition of royal British tea parties.
ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 11 years, creating everything from intimate family meals to sumptuous formal events.
Genre: Non-Fiction > Food & Drink
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