Tasty Pistachio Recipes: Pistachio Recipes for Every Occasion: I Love Yummy Pistachio Cookbook! Book by Joaquin Mcclain
Requirements: .ePUB reader, 2.5 MB
Overview: Pistachios aren’t just for ice cream (though we do have a great recipe for semifreddo) or for snacking on in a bowl (though, again, we’ve got a recipe for spicing that bowl up, too). You can do almost anything with the salty little dudes, from using them as a counterpoint to bright citrus flavor to letting their buttery richness smooth out a biscotti, pound cake, or pear tart.
Pistachios are a very versatile ingredient—they can crust a chicken, top a salad and flavor a cake all in the same meal! Even better, they’re high in protein and healthy fats, and a good source of nutrients, too.
Genre: Non-Fiction > Food & Drink
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