Tasting It All: Tales and recipes from a restaurateur’s lifelong journey of food, family, and friendship by Angela Mulloy
Requirements: .ePUB Reader | 892 kb
Overview: Angela Mulloy discovered at a very early age that food brings people together. From her childhood as part of a large, extended Italian family, to a career immersed in cuisine, her journey spans a lifetime of passionate cooking–a lifetime of learning recipes, techniques, and culinary secrets. This book, which begins in Mulloy’s grandmother’s kitchen, takes the reader on that journey as she moved around the country and gravitated to the sides of a multitude of cooks–those who ran the gamut from young housewives and little old ladies to food writers, chefs, and culinary legends; those who taught her the secrets of their favorite dishes; and those who shaped her notions about food and the kitchen. Began as a collection of childhood memories, it progressed to what it is now: part quirky memoir and part recipe book sprinkled with a little history and a touch of nostalgia.
Genre: Non Fiction Cookbook
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