Taste of Asia: 4 Books In 1: 250 Recipes For Authentic Japanese And Chinese Food by Adele Tyler and Maki Blanc
Requirements: .ePUB reader, 1.4 MB
Overview: Are you looking for a Chinese and Japanese Cookbook with over 250 tasty and traditional recipes?
In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Chinese and Japanese food.
In the first book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
Genre: Non-Fiction > Food & Drink
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