Requirements: .ePUB reader, 316.7 MB
Overview: “The holy book of Greek food.” –Christos Sourligas, bestselling author of My Big Fat Greek Cookbook
A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.
Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family’s recipes into a book to share with home cooks.
Genre: Non-Fiction > Food & Drink
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