Sweet and Spicy: A Guide to Asian Cuisine by Michael Lee
Requirements: ePUB Reader 185 kb
Overview: So, you’re in the mood for something a little exotic, probably something a little foreign, and
you choose to head for something Asian. A sensible choice for a meal, as Asian cuisine can be
exciting and delicious. But, how do you make sure that you’re not being an illiterate, simply
because the meal you’re eating needs chopsticks? Not all Asian foods are made equal, and you can’t
simply lump 48 countries under one ‘Asian’ category. Just for clarification, Pan Asian is a term
that refers the plenitude of Asia, so Pan Asian food would come from many parts of Asia, not just
one country. Use this handy guide to other types of Asian cuisine to make sure you know your
bibimbap from your bao. And no, they’re not from the same place.
Genre: Cookbook
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