Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World by Donna Klein
Requirements: PDF Reader, 3.37MB
Overview: An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.
The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:
– More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts
– No expensive and suspect meat, egg, or dairy “substitutes”
– Helpful preparation tips
– Comprehensive nutritional analysis of every recipe
Genre: Non-Fiction, Cooking
Download Instructions:
http://destyy.com/wXm51N
