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Overview: The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King’s cake that became the Kueh Lapis. All these introductions have been important but suddenly:
* Asian affluence
* Need for variety in food
* Need for some food less starchy than rice
have caused rich communities in the cities of Asia like Shanghai, Tokyo, Hong Kong, Singapore, Mumbai and the Arab Middle East to demand Western style bakery products.
Genre: Non-Fiction > General
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