Download Starches for Food.. by Maria Teresa Pedrosa Silva Clerici (.PDF)

Starches for Food Application: Chemical, Technological and Health Properties by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele
Requirements: .PDF reader, 8.2 MB
Overview: Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.
Genre: Non-Fiction > Health, Fitness & Medical

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