Download Spicing up Britain by Panikos Panayi (.PDF)

Spicing up Britain: The Multicultural History of British Food by Panikos Panayi
Requirements: PDF Reader 2.1 MB
Overview: Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences.
Genre: Non-Fiction > Cooking

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