Spices: Agrotechniques for Quality Produce by Amit Baran Sharangi, S. Datta, Prahlad Deb
Requirements: .PDF reader, 27,7 MB
Overview: Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject.
Genre: Non-Fiction > Food & Drink
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