Speciality Food – January 2016
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Overview: West Country food focus: pies and pasties, cream teas, cider, and drinks, ice cream and cheese. Meet Gabriel David of Luscombe, Dawn Hackett of Whitstable’s Cheese Box and farm shop owner Jon Thorner. Tom Chatfield of Quicke’s talks about selling cheese in America. Our Continental classic is Manchego. Speciality teas, temperature-controlled packaging and opinions from our experts. Exploiting all your opportunities? Tactics For Success will tell you. Food Chain arrives in Edinburgh’s 181 Deli and this issue includes our handy stocking aid, Essential Products 2015. As ever, we have the latest fine food news and all the developments in dairy.
Genre: Magazine
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