Requirements: .ePUB reader, 83.7 MB
Overview: Lonely Planet: The world’s leading travel guide publisher
Lonely Planet presents Spain’s most authentic dishes – direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Genre: Non-Fiction > Food & Drink
Recipes include:
Escalivada – chargrilled vegetable salad
Lubina a la Mallorquina – Mallorcan-style sea bream
Paella Valenciana – chicken and rabbit paella
Cochinillo – suckling pig
Lechazo – roast lamb
Churros – fried dough sticks with chocolate
Pintxos – Basque tapas
Fabada Asturiana – Asturian bean stew
Gazpacho – chilled tomato soup
Tarta de Santiago – St James cake
And more!
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