Southern Food by John Egerton
Requirements: ePUB Reader 30 MB
Overview: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety–yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens).
Genre: Non-Fiction – Food & Drink
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