Katherine’s Southern Cooking by Katherine Baldwin
Requirements: MOBI /ePUB Reader, 236 KB
Overview: This book has 40 step by step recipes that cover a lot of the traditional Southern foods that I learned how to cook from my mother and grandmother. However, I have adjusted them to use extra virgin olive oil and spices instead of the traditional method of seasoning them with salt pork and bacon drippings. I have included a full nutritional analysis for those items in a section called "Your Southern Experience" so you can decide for yourself which method you use to season your food.
These recipes have been selected for this book because of the inspiration to create an up to date version of family reunion inspired dishes.
Genre: Nonfiction > Cookbooks
Here is a small sampling of the recipes that you will find in this book.
Appetizers
Asparagus Roll Ups
Cheese Straws
Bread
Buttermilk Biscuits
Cornbread Dressing
Hushpuppies
Main Dishes
Baked Ham
Chicken Pot Pie
Fried Flounder
Roasted Chicken with 3 different methods of roasting
Southern Style Deep Fried Chicken
Side Dishes
Asparagus Casserole
Broccoli Casserole
Cheesy Potato Casserole
Collard Greens
Creamed Style Corn
Macaroni and Cheese
Creamy Mashed Potatoes
Desserts
Banana Pudding
Southern Sweet Potato Souffle
The recipes in this book will have the number of servings, preparation time, and total time from start to finish. Your time may vary if you are just starting to learn how to cook. There is also a nutritional analysis with each recipe based on the USDA Database, Version SR-24.
So, grab your copy now and get ready to impress your family and friends with a great meal.
Download Instructions:
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