Southern Cooking: Top 50 Most Delicious Southern Recipes by Julie Hatfield
Requirements: .ePUB Reader | 2.9 MB
Overview: Southern cooking has become synonymous with comfort food, food that just feels good to eat. This is evident in many recipes in this cookbook, including the famous chicken and waffles, mac and cheese, and rich buttermilk bread. However, spice is another quality of Southern food. Bright vibrant flavors that are full of taste and texture are a significant component of Southern foods. Recipes like the spicy jambalaya, Cajun spiced steak, and baked beans are standard Southern fare.
The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flare to their variations of recipes, infusing a specific taste, feeling, and personality to its cooking.
To experience Southern cooking is essential to understanding the Southern way of life. Southern cooking has typically been a method of forging family bonds, overcoming adversity, and persevering through the strength found in these foods. The practice of sitting around a table and sharing a home cooked meal is at the core of Southern values, thus these recipes are not just perfected by time; they are loved, honored and respected.
Genre: Non Fiction Cookbook
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