Sous Vide Science by Alexander Muse
Requirements: .ePUB, .MOBI/.AZW reader, 19 MB
Overview: Sous Vide Science is a down and dirty guide to sous vide cooking. This guide fully explains the sous vide method. Includes temperature and time charts for beef, poultry, fish, and vegetables. Beautiful color photos. This guide contains my favorite recipes that have been carefully tested and developed to turn out amazing using the sous vide method.
Genre: Non-Fiction > Food & Drink
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