SOUS VIDE COOKBOOK FOR BEGINNERS#2022: 600 Easy, Tasty, Wholesome Recipes for Perfectly Cooking Restaurant-Quality at Home, in Alphabetic Order and Complete with Nutrition Facts by Rosanne Anne Fields
Requirements: .ePUB reader, 5.7 MB
Overview: ✓ Do you struggle with tasteless and rubber-like meals, even after a long day in the kitchen?
✓ Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends?
✓ Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it?
✓ Are you looking for a way to cook fast, healthy and easy at once?
If you have spent any time in the kitchen, you realized that there are some cooking techniques that are a bit challenging and can be hard to master.
Cooking may take long time and practice and there is not a guarantee that the product will come out as you wish.
Have you ever wondered how chefs make those super-tender mega-flavorful meats in restaurants?
IT IS NOT A SECRET ANYMORE!
The most of them own a truly magic device with a French name, Sous Vide. It sounds impressive, but it is an easy cooking method that you can use as well.
What is SOUS VIDE?
“Sous vide”, in English “under vacuum”, consists of sealing food in a hermetically sealed container and cook it in precisely controlled-temperature water using a sous vide machine. In this way, no part of food is ever heated above, ensuring the safety of all juiciness and tenderness.
Genre: Non-Fiction > Food & Drink
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