Download Sous Vide Cookbook for Beginners by James Collins (.ePUB)

Sous Vide Cookbook for Beginners: 100 Everyday Recipes by James Collins
Requirements: .ePUB reader, 1.9 MB
Overview: Vacuum cooking combines precise temperature control with water circulation to produce results that are impossible to achieve with any other cooking technique. Why? With traditional cooking methods it is not possible to control heat and temperature. As a result, cooking well is very difficult and time-consuming. The food will be overcooked on the outside and only a small part on the inside will be cooked at the desired temperature. The food loses its taste, shakes easily and eventually has a dry, rubbery texture.
Genre: Non-Fiction > Food & Drink

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