Sous Vide Cookbook: 200+ Easy Recipes To Cook At Home Like A Pro “Under Vacuum” Meals With Your Immersion Circulator. Tricks And Techniques For Mistake-Proof Steaks, Side Dishes, And Much More by Zoji Hamilton
Requirements: .ePUB reader, 21 MB
Overview: Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef?
It’s easy with Sous Vide cooking even if you are just a beginner!
The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.
Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods.
Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).
Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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