Sous Vide: 50 Modern Sous Vide Classic Recipes for Home by James Abraham
Requirements: .ePUB reader, 1.4 MB
Overview: In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals.
Within these pages, you will:
•Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages!
•Learn the best ways to cook sous vide to ensure maximum flavor and health benefits!
•Learn how to cook sous vide on a stovetop without any specialized equipment!
•Be introduced to special tips and tricks to prepare sous vide meals on a budget with no special cookers, bags, or vacuum sealers necessary!
•Learn about the origins of sous vide cooking and how this old restauranteur trick can help you manage your time at home.
•Learn how sous vide cooking can help tighten up your grocery bill by improving the shelf life of your purchases.
Genre: Non-Fiction > Food & Drink
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