SOUS VIDE: A Complete Guide To Cook Healthy And Effortless Recipes At Home by Elbert Row
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 26 MB
Overview: Are you tired of preparing food the traditional way? Do you want to try a new cooking method that not only tastes great but also makes cooking in the kitchen easier? This book will help you become a better cook, so read on!
Sous vide is a French cooking technique used by professionals all over the world to make food that tastes great and looks great as well. The technique is no longer restricted to a few types of food as it is now used to prepare all sorts of vegetables and meat dishes, in addition to desserts and wines. Using a controlled temperature and requiring only a few small tools, sous vide can help you reach a higher level of satisfaction when it comes to both the food preparation and consumption process. This book is a complete guide which not only includes a number of recipes to help get you started but also extensive background information on the technique’s history as well as safety concerns.
Genre: Non-Fiction > Food & Drink
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