Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
Requirements: .ePUB reader, 16 MB
Overview: Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.Now, –the first affordable sous vide machine–comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Genre: Non-Fiction, Food & Drink
Download Instructions:
http://gestyy.com/w5msNi
http://gestyy.com/w5msNk
