Soups: The Good Cook Techniques & Recipes by Time-Life Books Editors
Requirements: .PDF reader, 221.2 MB
Overview: Prepared with the aid of an international group of consultants, this guide to the art of soup making demonstrates specific techniques and contains more than two hundred recipes from European, Asian, and American sources. Many different types of soup recipes. Easy to follow directions.
Genre: Non-Fiction > Food & Drink
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