Souping Is The New Juicing: The Juice Lady’s Healthy Alternative by Cherie Calbom MSN CN
Requirements: .ePUB reader, 1.2 MB
Overview: Discover the Ultimate Comfort Food
Featured in national publications such as Woman’s World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits.
This book reveals the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.
Genre: Non-Fiction > Food & Drink
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