Soulful And Spicy: Creoles And Cajuns Of Louisiana: Creole & Cajun Recipes by Edgar Rickenbaker
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Overview: Louisiana cuisine is a combination of ancient forms and new customs, circumstances, and attitudes. At every step, you’ll find delicacies peculiar to the area which, while enjoying the present, talk quietly about the past. It’s not just food, it’s life. You have to immerse yourself totally and appreciate the roots of every dish to genuinely capture the spirit of Louisiana cookery.
Genre: Non-Fiction > Food & Drink
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