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Overview: Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
‘These speedy, fuss-free plant-based dinners use ingredients already in your cupboard’ Take a Break
SO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.
Genre: Non-Fiction > Food & Drink
• Creamy Pesto Rosso Gnocchi
• Teriyaki Meatball Ramen
• Barbecued Mushroom Tacos
• Lemongrass + Coconut Curry
• Harissa Bolognese
• Red Pepper Tapenade Baguette Pizzas
• Sloppy Joe Quesadillas
• Gooey Chocolate Brownies
With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
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