Snickerdoodle Recipes: Healthy Sugar-Cinnamon Coated Recipes by Stephanie Sharp
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 55 MB
Overview: Snickerdoodles recipes are also known as sugar-cinnamon coated cookies or snip doodles.
These recipes were first created by Germans around the eighteenth century. Similar to a sugar-coated cookie, snickerdoodles are very soft and crispy and a cinnamon coated cookie.
These days, snickerdoodle recipes are gaining popularity among people of the United States and the rest of the world.
Sugar, cream of tartar, cinnamon & baking soda are considered to be the key ingredients for any snickerdoodle recipes. During the baking process, the cream of tartar helps to activate the baking powder.
Compared to any other cookie recipes, cinnamon rolled cookies are much softer and chewier.
What are you waiting for? Just grab this book, try these snickerdoodle recipes at your home, and enjoy the taste.
Genre: Non-Fiction > Food & Drink
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