Download Snack Foods Processing by Edmund W. Lusas et al (.PDF)

Snack Foods Processing by Edmund W. Lusas, Lloyd W. Rooney
Requirements: PDF Reader, 67 Mb
Overview: Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.

Genre: non-fiction

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