Smoking Meat Made Easy: Recipes and Techniques to Master Barbecue by Amanda Mason
Requirements: .ePUB reader, 2.3 MB
Overview: Easy recipes for smoking meat that anyone can make at home—no experience required
Whether you’re new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking.
Genre: Non-Fiction > Food & Drink
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