Smoking for Beginners: The 150 best and most delicious recipes for hot and cold smoking with and without a smoking oven Brian Moore
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 5 MB
Overview: Smoking for beginners: The 150 best and most delicious recipes for hot and cold smoking with and without a smoking oven.
The large smoking cookbook for fish, meat, poultry, cheese and much more.
Smoking has become more and more popular in Germany in recent years. Any food can be preserved and flavored by smoking. Smoking is particularly popular with meat and fish, but it also gives vegetables, cheese, spices and much more an irresistible taste. The smoked good will always delight friends and family.
Genre: Non-Fiction > Food & Drink
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