The Skinny Asian Chef’s Stir-Fry Recipes: 28 Low Fat Easy To Prepare Recipes by Jin Hou Sek
Requirements: ePUB Reader, 469 KB
Overview: Stir-frying is a technique, which is common in Asia and is used to cook vegetables, soy-based products such as tofu, and meat that are cut into really small pieces quickly. It only requires the use of a little oil, if none at all, but if you want to cook stir-fried dishes, you do need to use a lot of common Asian spices and seasonings such as ginger, garlic, soy sauce, and Chinese rice wine or vinegar.
The wok, which is a bowl-shaped pan, and the spatula are the most quintessential stir-frying tools used, but you can also use a deep skillet. Other highly important kitchen tools you will need are a sharp knife, a colander, and, occasionally, a pot where you’ll cool noodles and rice.
Genre: Non Fiction > Cooking
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