Six Courses Five Ways: Culinary options with the Chef by Christopher Braham
Requirements: .ePUB reader, 7 MB
Overview: First and foremost, this is not a cook book (recipe list). This production offers great vantage into the culinary world. With cocktails to appetizers and salads to entrees, these options on fine dining in a coursed out arrangement are sure to bring delight and inspiration to the faces, and taste buds, of everyone.
The contents delivers fresh, spice-full, competent creations, with just enough edge to bring the vision to prosper.
Please enjoy from the vegetarian options as well as the more traditional protein options, and as always watch your recommended drink pairing. Enjoy on your experiences with these cuisines.
Genre: Non-Fiction > Food & Drink
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