Simple French Food (40th Anniversary Edition) by Richard Olney
Requirements: ePUB Reader, 2.5 MB
Overview: With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.
Genre: Non-Fiction, Cooking
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