Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption by Ed Levine
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Overview: A hilarious and moving story of unconventional entrepreneurialism, passion, and guts.” —Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table
Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart
James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most acclaimed and beloved food sites in the world.
In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world’s best bagels, the best burgers, the best hot dogs—the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
Genre: Non-Fiction > Biographies & Memoirs
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