Requirements: .ePUB reader, 10 mb
Overview: Many of favorite dishes have their origin in the medieval Middle East in countries such as Turkey, Lebanon and Morocco. Using familiar ingredients, – especially smooth yogurt sauce – seasonings and spices beloved in the region, your meals receive a fresh and surprising kick.
Use these recipes in Secrets of Contemporary Middle Eastern Cuisine Cookbook to treat yourself to a new level of eating. This is your passbook to an exciting culinary trip around the world!
Genre: Non-Fiction > Food & Drink
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