The Secret to That Takeaway Curry Taste Part 2: Learn How to Cook Restaurant & Takeaway Style Indian Curry (Volume 2) by Julian Carl Voigt
Requirements: .ePUB reader, 2.1 MB
Overview: Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book – ‘The Secret to That Takeaway curry Taste.’
The Journey continues but this time with Julian’s student, Adey Payne, on board. Adey, having learned the fundamentals to BIR curry recipes from Julian, promptly sold his chain of Burger vans and opened his own Indian Takeaway – following his huge success in being rated No. 1 on Trip Advisor in the Boston area for curry – “not bad for a white guy from South London.” He decided to share what he learned in this new book from Julian Voigt.
Adey shares the knowledge he gained from his 2 Bengali Chefs Abdul & Sultan. In this book you will find all those curry house recipes that you know and love – everything from Murgh Nawabi to Lamb Karahi. In this book Julian shares his own love of Pakistani curry and shares some delicious Pakistani recipes that according to Julian are amongst the tastiest curries to be found anywhere!
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://corneey.com/wVYzHM
http://corneey.com/wVYzH5
