Seattle Chef’s Table: Extraordinary Recipes from the Emerald City by James O. Fraioli
Requirements: .PDF reader, 61.32 MB
Overview: Celebrating Seattle’s best restaurants and eateries with recipes and photographs!
Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists.
Genre: Non-Fiction > Food & Drink
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